Paleo Lasagna

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Cashew Cream: (soak cashews overnight)
-1 tsp nutritional yeast
-1 tsp salt
-1/2 pepper
-1/2tsp garlic powder
-1 tsp minced garlic
1/4 cup of almond milk

Protein: (1 1/2 lb ground turkey)
tomato sauce/ tomato paste abt 3-5 Tbls mixed with bone broth
Italian seasonings i.e oregano, basil, crushed red pepper, salt, pepper, parsley, garlic powder, onion powder etc.
(as someone sensitive to acid reflux I suggest playing with measurements)
veggies of choice

Pesto cream:
3-4 tbls Pesto mixed with 2-3 tbls cashew cream

Layer and bake in oven for about 15 min on 375 degrees Fahrenheit

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